Saturday, April 24, 2010

Six

To have and to hold;
  -you were always mine and true


For better or for worse;
   -lovers spats seemed never to reach "I've had enough". That's got to be better...


For richer or for poorer;
   -never rich, but never poor. You lived life with an eye to our future wealth


In sickness and in health;
   -keeping my end of the bargain cost me much,
         but I would do it again in a heartbeat despite sickness


To love and to cherish from this day forward;
   -so many memories that I hold fast that the word love does not give justice to


Till death do us part.
   -That's where they got it wrong. 
       Death does not part us, aside from in body. 
          Your soul watches over me; I feel its presence eternal.
             Your gifts keep on giving with little hands that grow daily
                 Long, long after we both are no more than dust in the wind 
                    the glow that we formed will still fill the ethers with loving grace


Happy Anniversary to you my dear sweet man. My road it wavers, and yet carries on. Your footprints hover inches above mine and I am blessed. Love eternal to you~


Friday, April 23, 2010

Garden Guise

She wandered through the garden checking for new growth and dreaded weeds. Growth gave her heart a leap. Weeds gave her drive and purpose. When she was in a garden she existed. She was confident and sure. Never afraid of choice; to divide and conquer. It was when she stopped that she lost her path.

~~~~~

OK,  I am jumping onto the bandwagon that you are all  pulling along. So Mr. G-Man, here is my first attempt at a Friday Flash 55.  And in case anyone was wondering, yes I spent the day puttering in the garden :)


Thursday, April 22, 2010

Greek styles

   Oh I am feeling fine today! It being Thursday, I have my regular dinner party this evening with N,D & E. It is always a great evening for a bottle of wine with friends and a play date for the kids. Tonight, dinner is at my house. So "hmm, what to cook?", I asked myself early in the week. Requests for french toast went out for the kid"s table. Duly noted and I will oblige. For the adults though, we try to pick foods that we figure the little ones will not appreciate as much as ourselves. Sometimes we serve up the easy fair of burgers to please everyone, but this week I am trying something different. 


It started with parsley. 
Then an onion got chopped. 


Out to the garden for some oregano. 

   Rummage through the cupboards for the olive oil, salt and pepper. Sorry, no freshly squeezed lemons today. The lemon juice comes from a bottle from the fridge. And the recipe calls for Worcestershire, so in it goes (yeah, I am using a recipe. I never do, but am making an exception today). What else? Oh, don't forget the garlic. Lots of garlic. Now that is freshly pressed and I even grew the garlic myself. I am down to the end of last year's crop though, so maybe not as much garlic as would otherwise go in. We are amongst friends though, so no need to make enemies with over-powering breath. 


  Now where are we? Yes, the meat. Can you guess what the menu is yet? The ingredients are all mixed together in one container and the meat cubed and thrown into a bowl. Oh, this is going to be good. The critter of choice today is pork, despite suggestions of lamb from the recipe. I just do not appreciate the fluffy little baa-baas. My house, my decision. 

   So, pull the sleeves up and prepare to get dirty. Let's mix 'er up! Oh, doesn't that look good! Well, maybe not to you vegetarian folk out there, so perhaps I will throw some tofu on the grill for you. I play that way too and there is some handy, so why not. Well now, we have to let all that goodness soak in. Marinate, if you will.


Tum-te-dum
Beginning to salivate.
Perhaps I should go do something while I wait.
Cut the grass?
Spread grass seed?
Mop the floor?
Ah, I have waited long enough!
Let's get these bad boys on skewers!

And voila!
We have souvlaki. 
Accompaniments will be greek salad a la Nancy, rice, tzatziki and  pita bread.
And of course some wine.
There is lots, so don't be shy about wandering by.
The grill should be fired up by around 6:45.
Enjoy.

Wednesday, April 21, 2010

Wednesday Vibes

   Today is my busy day. I worked this morning. I had yoga for body and soul in the afternoon, now am off to drumming for soul and sanity this evening. Slowly, slowly the rhythm is slipping into my fat fingers. I do not mind the off-notes though. Somehow I seem to catch the next beat when I can. My fellow musicians are far from professional, so we are all blissful in our wanderings through an evening of sonic meditation. We are perfect in our  peaceful letting go. We glide on the realm of tones we create. I always finish in a dream-like haze, saturated in the profusion of vibrations. And now I must go. Smiles to me and all of you. I hope your day holds a special something for you.

Tuesday, April 20, 2010

The Fairy Child




I was peeking in my garden,
looking for them there.
Were they behind the mushrooms three?
Could I catch them unaware?















I inhaled the 
breath of springtime.
Gazed on daffodils 
joyous in season's prime















but my heart's desire
was to catch a sight
of the secretive garden fairies 
in full fanciful flight.


Anon, I doth ne'er fear
that tomorrow's morn
I will seek in the clear
and hope that mine quest 
is not clothed all forlorn
to spy my childhood 
wing'ed friends;
the fairy child
in my garden beds.


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